Understanding Mozzarella Cheese Slices

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What Are Mozzarella Cheese Slices?

Mozzarella cheese slices are thin, pre-cut pieces of mozzarella, typically made from either low-moisture mozzarella (commonly used in packaged slices) or fresh mozzarella (less common in slice form due to its higher moisture content).

Types of Mozzarella for Slices

1. Low-Moisture Mozzarella Slices

• Texture: Firm and rubbery

• Flavor: Mild, slightly salty

• Best Use: Sandwiches, burgers, grilled cheese, pizza

• Melting: Excellent meltability and stretch

• Storage: Long shelf life; refrigerated, not watery

2. Fresh Mozzarella (rarely sliced commercially)

• Texture: Soft, moist, delicate

• Flavor: Milky, fresh

• Best Use: Caprese salads, artisan sandwiches, melts with short cook time

• Melting: Melts but releases water — not ideal for crispy applications

• Storage: Short shelf life, needs to be kept in brine or water

Uses for Mozzarella Cheese Slices

• Grilled cheese sandwiches

• Paninis

• Pizza (as an easy topping)

• Cheese melts or crostinis

• Stacked in burgers

• Stuffed in chicken or eggplant dishes

Nutritional Notes (Typical for 1 slice ~20g)

• Calories: ~60–80

• Protein: ~5–6g

• Fat: ~4–6g

• Calcium: Good source

• Low-carb, often gluten-free

Shopping Tips

• Look for “low-moisture, part-skim” for standard use

• Avoid pre-shredded if you’re looking for clean melting

• Choose fresh deli-sliced versions over plastic-wrapped for better taste