These look like pineapple cakes! Here’s a possible recipe for pineapple cake in English

Ingredients:

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter (room temperature)
• 1/2 cup milk
• 2 large eggs
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1/2 cup canned pineapple (drained and cut into small pieces)
• Pinch of salt Instructions:

1. Preheat the oven to 350°F (175°C).
2. Grease and line a cake pan (or use small foil pans as shown in the image).
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Mix in the vanilla extract.
6. In a separate bowl, whisk together the flour, baking powder, and salt.
7. Gradually add the dry ingredients into the wet ingredients, alternating with the milk, and mix until smooth.
8. Gently fold in the pineapple pieces.
9. Pour the batter into the prepared cake pan(s) and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
10. Let the cake cool before serving.

Enjoy your homemade pineapple cakes!