All Recipes Healthy Food

Ingredients

For the crust:

2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

3/4 cup unsalted butter, softened

1 cup granulated sugar

1 teaspoon vanilla extract

For the filling:

8 oz cream cheese, softened

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

1 large egg

1/2 cup powdered sugar

1/4 teaspoon salt

Optional toppings:

Chocolate chips

Chopped nuts

Drizzle of caramel or chocolate

Step-by-Step Method

1. Prepare the Baking Pan

Preheat your oven to 350°F (175°C).

Line a 9×13-inch baking pan with parchment paper, leaving some overhan2. Make the Crust

In a medium bowl, whisk together the flour, baking powder, and salt.

In a separate large bowl, beat the softened butter and sugar together until creamy and smooth.

Mix in 1 teaspoon vanilla extract.

Gradually add the dry ingredients to the butter mixture, stirring until a soft dough forms.

Press about two-thirds of the dough evenly into the bottom of the prepared baking pan to form the crust.

3. Prepare the Filling

In a medium bowl, beat the cream cheese until smooth and creamy.

Add the melted butter, vanilla extract, powdered sugar, egg, and salt. Mix well until fully combined.

Spread the cream cheese mixture evenly over the crust in the pan.

4. Add the Remaining Crust

Crumble the remaining dough over the cream cheese layer. Don’t worry if it’s not perfectly smooth—this creates the “ooey gooey” texture.

5. Bake

Bake in the preheated oven for 35–40 minutes, or until the top is lightly golden and set.

Remove from the oven and let cool in the pan on a wire rack for at least 30 minutes.

6. Cut and Serve

Using the parchment overhang, lift the bars out of the pan.

Cut into squares or rectangles.

Optional: sprinkle with chocolate chips or nuts, or drizzle with caramel or chocolate for extra indulgence.

Tips for Perfect Ooey Gooey Bars

Room Temperature Ingredients: Make sure your butter and cream cheese are softened; this ensures a smooth, creamy filling.

Don’t Overbake: The bars should still be slightly soft in the center when removed from the oven; they firm up as they cool.

Experiment with Toppings: Add fruit, coconut flakes, or a swirl of Nutella for a personalized twist.

Ooey Gooey Bars are a timeless dessert that’s irresistibly soft and decadent. Once you try them, you’ll understand why their name perfectly captures the rich, melty experience in every bite.

If you want, I can also give you a shortcut version that makes them even faster but keeps them just as gooey. Do you want me to do that?g for easy removal later.