Savory Sausage and Cheese Crescent Ring

Savory Sausage and Cheese Crescent Ring: The Ultimate Holiday Appetizer

Inspired by the beautiful, golden-brown wreath in the image, this recipe features a savory filling of seasoned ground meat and melted cheese, all wrapped in flaky crescent roll dough. This easy-to-make, show-stopping appetizer or light dinner is perfect for holiday parties, game days, or any festive gathering where you need a quick, impressive dish.

Ingredients

For the Savory Filling:

1 lb (approx. 450g) Ground Sausage (Breakfast or Italian style) OR Ground Beef: Cooked and drained.

Benefit Highlight (Ground Meat): An excellent source of Protein, vital for muscle repair and energy. Also rich in Iron and Zinc, supporting red blood cell production and immune health.

1/2 Small Yellow Onion: Finely chopped.

2 Cloves Garlic: Minced.

1 (8-ounce) Package Cream Cheese: Softened.

1/4 Cup Milk or Cream: To make the filling spreadable.

1 Tsp Dried Italian Seasoning:

1/4 Tsp Red Pepper Flakes (Optional): For a little heat.

Salt and Black Pepper: To taste.

For the Crust and Topping:

2 Cans Refrigerated Crescent Roll Dough (e.g., Pillsbury): You will use two packages to create the wreath shape.

Benefit Highlight (Crescent Dough): Primarily provides carbohydrates for energy. It offers an incredibly quick way to achieve a delicious, flaky, and appealing crust texture.

1 Cup Shredded Cheese Blend: Cheddar, Monterey Jack, or Mozzarella (the image suggests a blend that melts well).

1 Large Egg: Beaten with 1 tbsp water for an egg wash.

1 Tbsp Fresh Parsley: Chopped, for garnish (as seen in the photo).