MOM’S FAMOUS CREAM PUFFS

Ingredients

Call for 1 stick of butter

1/2 cup of water

1.25 teaspoons of vanilla

1 cup of flour 

four eggs

Mom’s Famous Filling:

3/4 cup heavy cream

ONE CONTAINER (3.4 OZ) EASY VANILLA CONDOLES

cup of milk

Preparation

Toss in the vanilla, butter, and water and bring to a boil. Flour should be added.

As soon as it starts to pull away from the pot’s edge and forms a ball, stir it continuously. Take out and let cool.

Add the four eggs one by one and beat until combined.

Bake for about 40 minutes at 400 degrees on parchment-lined cookie sheets (you’ll need 8 for beautiful big ones).

Expert tip: After taking them out of the oven, puncture them with a toothpick. Put them back in the oven with the door cracked open and turn it off. Let them cool. Keep them from inflating by letting them cool.

Fill with Mom’s recipe after slicing in half. Add melted chocolate or dust with powdered sugar.

Filling

Get everything thick by beating it in a mixer.

Enjoy