Baked Zucchini and Potato Casserole Recipe

Ingredients:

• 2 zucchini, grated
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• Chives, chopped (about 2 tablespoons)
• 70g cheese, grated (cheddar, mozzarella, or your choice)
• 3 tablespoons semolina
• 70g flour
• 1 tablespoon baking powder

• Directions:

  1. Prepare the Zucchini:

  1. Grate the Zucchini:
     • Grate 2 zucchini into a large bowl.
  2. Salt the Zucchini:
     • Add 1 teaspoon of salt to the grated zucchini, stir, and let it sit for 15 minutes to release excess water.
     • Squeeze out Excess Water:
       • After 15 minutes, use a clean kitchen towel or paper towels to squeeze out the excess moisture from the zucchini.