The moment I saw this dessert, I knew it was going to be something special. And guess what? It totally exceeded my expectations

Strawberry Shortcake Cheesecake Recipe

Ingredients:

FOR THE SHORTCAKE CRUST:

• 2 cups crushed golden Oreos (or vanilla wafers)
• 6 tablespoons unsalted butter, melted

FOR THE CHEESECAKE LAYER:

• 3 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1 tablespoon cornstarch

FOR THE STRAWBERRY LAYER:

• 2 cups fresh strawberries, chopped
• 1/3 cup granulated sugar
• 2 tablespoons cornstarch
• 1/4 cup water

FOR THE WHIPPED TOPPING:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

FOR THE SHORTCAKE CRUMBLE:

• 1/2 cup golden Oreos, crushed
• 1/2 cup freeze-dried strawberries, crushed
• 2 tablespoons butter, melted

Method: Step-by-Step

Step 1: Prepare the Shortcake Crust

1. Preheat your oven to 325°F (160°C).
2. In a bowl, mix the crushed golden Oreos with the melted butter until it resembles wet sand.
3. Press the mixture evenly into the bottom of a 9-inch springform pan. Use the back of a spoon or a flat glass to compact it firmly.
4. Bake for 10 minutes. Remove and let it cool completely.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy (about 3–4 minutes).
2. Gradually add the sugar and continue to beat until fully incorporated.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract, sour cream, and cornstarch. Beat until the batter is silky and lump-free.
5. Pour the cheesecake filling over the cooled crust and smooth out the top.

Step 3: Bake the Cheesecake

1. Place the springform pan in a larger roasting pan filled with hot water (this water bath helps prevent cracks).
2. Bake at 325°F (160°C) for 60–70 minutes, or until the center is just slightly jiggly.
3. Turn off the oven and leave the cheesecake inside for 1 hour with the door slightly ajar.
4. Remove from the oven, let it cool completely, then refrigerate overnight (or at least 6 hours).

Step 4: Prepare the Strawberry Topping

1. In a saucepan, combine the chopped strawberries, sugar, and cornstarch.
2. Add water and cook over medium heat, stirring frequently until the mixture thickens into a jam-like consistency.
3. Let it cool completely before spreading it over the chilled cheesecake.

Step 5: Make the Whipped Cream

1. In a chilled bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
2. Spread or pipe the whipped cream around the edges of the cheesecake for an elegant finish.

Step 6: Create the Shortcake Crumble

1. In a small bowl, mix the crushed golden Oreos, freeze-dried strawberries, and melted butter until crumbly.
2. Sprinkle generously over the whipped cream and strawberry topping.

The Final Touch

When you finally slice into this masterpiece, you’ll be met with layers of texture and flavor: the buttery crust, the rich and creamy cheesecake, the vibrant strawberry compote, and the airy whipped cream topped with sweet crumbles.

Every bite is a balance of sweet and tangy, crunchy and creamy. It’s a dessert that dazzles the eyes as much as it delights the taste buds.

Pro Tips:

• Use room temperature ingredients for the smoothest cheesecake filling.
• Don’t skip the water bath—it ensures your cheesecake bakes evenly and doesn’t crack.
• For extra strawberry flavor, fold some strawberry puree into the cheesecake batter before baking.

Why It Exceeded Expectations

At first glance, I knew it would taste good. But what I didn’t expect was just how perfectly each layer complemented the next. The contrast of textures and the punch of real strawberry flavor made it more than just a pretty dessert — it was memorable.

Try it once, and you’ll understand: this isn’t just another cheesecake. It’s the kind of dessert you make for birthdays, celebrations, or just to wow your guests — and yourself.

If you do try this recipe, get ready. Because the moment you see this dessert, you’ll know it’s something special — and just like me, you’ll be blown away. 

Enjoy!