swear this recipe was sent straight from heaven

Ingredients

Mash potatoes, three cups

Chop 1 cup of all-purpose flour and mix in the cheese. 2 tablespoons of chopped chives 1/4 cup of Parmesan cheese 1/4 cup sour cream third of a cup

Sea salt For flavor

Two beaten eggs

List of Ingredients: Amount of Ingredients

Mash potatoes, three cups

Chop 1 cup of all-purpose flour and mix in the cheese. 2.5 tablespoons of Parmesan cheese

Parsley, chopped 1/4 cup sour cream one-third cup of salt For flavor

Two beaten eggs

Preparation

Bring together What you need: Combine the potato puree, crumbled cheese, flour, Parmesan, chives, sour cream, and salt in a capacious basin.

Then, include the eggs: Combine the eggs with the potato mixture.

Shape Puffs: Roll or pat down the ingredients into little balls.

In the kitchen:

Step 1: Preheat oven to 400°F, or 200°C, for baking. Fifteen to twenty minutes, or until puffs are crispy and golden brown, bake on a baking sheet lined with parchment paper.

For frying, heat up some oil in a pan. Before they get crispy and golden brown, fry the puffs in batches. Put the drained water on paper towels.

Warm it up and dip it in your favorite sauce for a delicious serving.