SOUTHERN-HAMBURGER STEAK WITH ONION MUSHROOM-GRAVY

Ingredients

+For the burger patties:

°1 large egg

°1/4 cup breadcrumbs

°6 tranches bacon, cooked and chopped

°1 t seasoned salt

°3 tsp of olive oil

°1-1/2 pound ground beef

°1 onion, diced

°1 t garlic powder

°1/2 teaspoon fresh black pepper

°1 cup all-purpose flour

+For mushroom and brown onion sauce:

°1 onion,

°1 c beef broth

°1 c of water

°1/4 c flour

°1/4 teaspoon seasoning salt

°1/4 teaspoon black pepper

°2 cups freshly sliced ​​mushrooms

Preparation

Step 1: In a large mixing bowl, add all patty ingredients except olive oil and flour.

Step 2: Making 4 to 6 patties with mixture.

Step 3: Dip each patty in flour and make sure to coat well.

Step 4: Placing skillet on stove and turning heat to medium.

Step 5: Adding olive oil & heat.

Step 6: Adding patties also cooking both sides to color turns brown.

Step 7: Set aside the accumulated fat on the patties.

Step 8: Add onions and 1 tbsp water.

Step 9: In a medium mixing bowl, add water, 1/4 cup flour, beef broth, Worcestershire sauce, sausage, seasoning salt and pepper. Whisk until well blended.

Step 10: Transfer the mixture to the skillet and stir until thickened.

Step 11: Add cooked patties and coat each, turning occasionally. The burgers should absorb the sauce.

Step 12: Add the chopped mushrooms.

Step 13: Reduce heat to low and simmer for 20 minutes or until heated through.

Step 14: Place the burgers on a clean serving platter. Placing mash potatoes on top.

Enjoy!