???? Pizza Enchiladas Recipe ????

Ingredients

For the Filling:

• 1 lb lean ground beef
• 1 cup diced yellow onion
• 1 cup mini pepperoni (or chopped regular pepperoni)
• 1 cup pizza sauce (plus extra for topping)
• 1 tsp garlic powder
• 1 tsp dried oregano
• ½ tsp red pepper flakes (optional)
• Salt and pepper to taste

For Assembly:

• 8 medium flour tortillas
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup pizza sauce (for topping)
• Fresh basil or parsley (for garnish)

Instructions

1. Preheat Oven:

Preheat your oven to 375°F (190°C).

2. Cook the Filling:

• In a large skillet over medium heat, cook the ground beef and diced onions until the meat is browned and the onions are soft—about 6–8 minutes.
• Drain any excess fat.
• Stir in pepperoni, 1 cup of pizza sauce, garlic powder, oregano, and red pepper flakes.
• Simmer for 2–3 minutes, then remove from heat.

3. Assemble the Enchiladas:

• Lay out each tortilla.
• Spoon about ¼ cup of the beef mixture down the center.
• Sprinkle a bit of mozzarella cheese over the filling.
• Roll up the tortilla and place seam-side down in a greased 9×13 baking dish.
• Repeat with all tortillas.

4. Top and Bake:

• Spread 1 cup of pizza sauce evenly over the rolled tortillas.
• Sprinkle with the remaining mozzarella and Parmesan cheese.
• Bake uncovered for 20–25 minutes, or until cheese is melted and bubbly.

5. Garnish and Serve:

• Let cool slightly, then garnish with chopped fresh basil or parsley.
• Serve hot with a green salad or garlic bread.

Optional Toppings:

• Sliced black olives
• Diced bell peppers
• Mushrooms
• Crushed red pepper
• Extra pepperoni on top