Pineapple Strawberry Swirled Slushies

Pineapple Strawberry Swirled Slushies

Ingredients:

For the Pineapple Slush:

• 2 cups frozen pineapple chunks
• 1 cup pineapple juice (or water for a lighter taste)
• 1 tablespoon honey (optional, adjust to taste)

For the Strawberry Slush:

• 2 cups frozen strawberries
• 1 cup water or apple juice
• 1 tablespoon honey or sugar (optional, depending on the sweetness of your berries)

Instructions:

1. Make the Pineapple Slush:
   • In a blender, combine the frozen pineapple chunks, pineapple juice (or water), and honey.
   • Blend until smooth and thick. If needed, add more liquid a little at a time to reach slushy consistency.
   • Pour into a container and place in the freezer while you make the strawberry slush.
2. Make the Strawberry Slush:
   • Rinse the blender (or use a second one if available).
   • Add the frozen strawberries, water or juice, and sweetener.
   • Blend until smooth and slushy. Again, adjust the liquid to control thickness.
3. Assemble the Swirled Slushies:
   • In serving glasses, alternate layers of pineapple slush and strawberry slush.
   • Use a long spoon or straw to gently swirl the two layers together for a marbled effect (don’t overmix).
   • Serve immediately with straws or spoons.

Tips:

• For extra flair, garnish with fresh mint or a slice of strawberry/pineapple.
• Freeze your glasses in advance to keep the slushie colder longer.
• Make it boozy by adding a splash of rum or vodka.