Peach brown sugar cake

*Ingredients:

°15 ounce yellow cake mix

°3 large eggs

°1/3 cup vegetable oil

°1/2 cup of peach juice or peach juice

°1 pound peeled and sliced ​​peaches, orange food coloring added optionally

°1/2 cup unsalted butter

°1/2 cup heavy cream

°1 cup packed brown sugar

°1 teaspoon vanilla

°2 12 cups confectioners’ sugar

*Prepare:

STEP 1

Mix the cake mix, eggs, oil and nectar with food coloring, if using, until everything comes together. Overlay in peaches and turn batter into a gently sprinkled 9″ x 13″ dish. Get ready for about 28 minutes, or until you’re done… You can check with a toothpick, it should pop up without the player sticking to it, however wet scraps are fine.

The second phase

Put the cream, the cream, and the colored granulated sugar in a saucepan and heat it to the point of boiling, while mixing constantly. Remove the density by adding the vanilla and refined sugar.

Stage 3

Hurry up until everyone is mixed and the little pieces of sugar are gone. Put it back on low intensity if it’s basic.

The fourth stage

Pour the frosting over the cake and try to coat it evenly on the main try, as it will set quickly and you won’t have the option of spreading it on without breaking the surface.

 five

Pour the frosting over the cake and try to coat it evenly on the main try, as it will set quickly and you won’t have the option of spreading it on without breaking the surface.

Enjoy !