Mini donuts

Ingredients

1/2 cup granulated sugar

1 cup all-purpose flour

1 1/2 teaspoons baking powder

Ingredients

1/2 cup granulated sugar

1 cup all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

1/2 teaspoon ground cinnamon (optional)

1/2 cup milk

1/4 cup unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

Optional Toppings

Vegetable oil for frying (if deep-frying)

Powdered sugar

Cinnamon sugar (mix sugar and cinnamon)

Glaze (powdered sugar + milk + vanilla)

Chocolate or white chocolate drizzleIn a large bowl, whisk together 1 cup flour, 1/2 cup sugar, 1 1/2 teaspoons baking powder, 1/4 teaspoon salt, and 1/2 teaspoon cinnamon (if using).

In another bowl, mix 1/2 cup milk, 1/4 cup melted butter, 1 egg, and 1 teaspoon vanilla extract until well combined.

Step 2: Preheat and Prepare

Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing; a few lumps are okay.

If frying, heat vegetable oil in a deep pot to 350°F (175°C). If using a mini donut maker, preheat it according to the manufacturer’s instructions.

Step 3: Fry or Bake

For Frying: Using a piping bag or a spoon, carefully pipe the batter into the hot oil, forming small rings. Fry for about 1-2 minutes on each side until golden brown. Remove and drain on paper towels.

For Baking: Grease a mini donut pan and fill each cavity about 2/3 full with batter. Bake at 350°F (175°C) for 8-10 minutes until a toothpick comes out clean.

Step 4: Add Toppings

While the donuts are still warm, toss them in powdered sugar or cinnamon sugar, or dip them in glaze. For chocolate drizzle, melt chocolate and drizzle over the cooled donuts.

Conclusion

These Mini Donuts are not only simple to make but also incredibly fun to customize! Whether you fry or bake them, they’re sure to be a hit at your next gathering or as a delightful snack. Enjoy your baking adventure!

Call to Action

Try out this recipe and let us know your favorite toppings! Did you go classic with powdered sugar, or get creative with a chocolate glaze? Share your mini donut creations with u

1/2 teaspoon ground cinnamon (optional)

1/2 cup milk

1/4 cup unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

Optional Toppings

Vegetable oil for frying (if deep-frying)

Powdered sugar

Cinnamon sugar (mix sugar and cinnamon)

Glaze (powdered sugar + milk + vanilla)

Chocolate or white chocolate drizzleIn a large bowl, whisk together 1 cup flour, 1/2 cup sugar, 1 1/2 teaspoons baking powder, 1/4 teaspoon salt, and 1/2 teaspoon cinnamon (if using).

In another bowl, mix 1/2 cup milk, 1/4 cup melted butter, 1 egg, and 1 teaspoon vanilla extract until well combined.

Step 2: Preheat and Prepare

Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing; a few lumps are okay.

If frying, heat vegetable oil in a deep pot to 350°F (175°C). If using a mini donut maker, preheat it according to the manufacturer’s instructions.

Step 3: Fry or Bake

For Frying: Using a piping bag or a spoon, carefully pipe the batter into the hot oil, forming small rings. Fry for about 1-2 minutes on each side until golden brown. Remove and drain on paper towels.

For Baking: Grease a mini donut pan and fill each cavity about 2/3 full with batter. Bake at 350°F (175°C) for 8-10 minutes until a toothpick comes out clean.

Step 4: Add Toppings

While the donuts are still warm, toss them in powdered sugar or cinnamon sugar, or dip them in glaze. For chocolate drizzle, melt chocolate and drizzle over the cooled donuts.

Conclusion

These Mini Donuts are not only simple to make but also incredibly fun to customize! Whether you fry or bake them, they’re sure to be a hit at your next gathering or as a delightful snack. Enjoy your baking adventure!

Call to Action

Try out this recipe and let us know your favorite toppings! Did you go classic with powdered sugar, or get creative with a chocolate glaze? Share your mini donut creations with u

Enjoy!