Loaded Potato Soup Recipe

Ingredients

• 4 large potatoes, diced: These will form the base of your soup. Dicing them helps them cook faster and ensures they’re evenly distributed throughout the soup.
• Water, enough to cover the potatoes: Used to cook the potatoes and create the soup base.
• 1 cup diced onions: Adds flavor and a bit of texture to the soup.
• 2 cups milk: Provides a creamy base for the soup.
• 3 chicken bouillon cubes: These add a rich, savory flavor to the soup. You can also use chicken broth or stock if preferred.
• 2 tablespoons flour: Used as a thickening agent for the soup.
• 2 tablespoons dried parsley: Adds a hint of freshness and color.
• 1/2 teaspoon garlic powder: Provides a subtle garlic flavor.
• 1 teaspoon dried basil: Adds a touch of herbal flavor.
• 1 teaspoon salt: Enhances the overall flavor of the soup.
• 1 teaspoon pepper: Adds a bit of heat and seasoning.
• 1 teaspoon hot sauce: Gives the soup a slight kick; adjust to taste.
• 1 cup shredded cheddar cheese (plus more for garnish): Melts into the soup to make it creamy and cheesy.
• 6 slices turkey bacon, fried: Adds a crispy, savory topping to the soup.

Instructions

1. Cook the Potatoes:
   • In a 4-quart saucepan, add the diced potatoes and cover them with enough water to submerge them (about 3-4 cups).
   • Bring the water to a boil and cook until the potatoes are tender. This usually takes around 10-15 minutes.
2. Prepare the Soup Base:
   • Once the potatoes are cooked, add the milk, chicken bouillon cubes, diced onions, dried parsley, garlic powder, dried basil, salt, pepper, and hot sauce to the saucepan.
   • Stir to combine all ingredients.
3. Thicken the Soup:
   • Quickly sprinkle the flour into the soup while stirring to avoid lumps. This will help thicken the soup and give it a creamy consistency.
   • Reduce the heat to low, cover the saucepan, and let the soup cook for an additional 10 minutes, stirring occasionally. This allows the flavors to meld and the soup to thicken.
4. Add Cheese:
   • Stir in the shredded cheddar cheese until it melts and blends into the soup. This will make the soup rich and cheesy.
5. Prepare Garnishes:
   • While the soup is cooking, fry the turkey bacon until crispy. Once cooled, dice it into small pieces.
6. Serve:
   • Ladle the soup into serving bowls.
   • Garnish each bowl with additional shredded cheddar cheese and the diced bacon for added texture and flavor.

Nutrition Information (Approximate, Per Serving)

• Calories: 290
• Protein: 13g
• Carbohydrates: 29g
• Fat: 14g
• Fiber: 3g
• Sodium: 850mg

This detailed explanation should help you understand the steps and ingredients in the recipe. Enjoy your homemade loaded potato soup!