Instant Pot Creamy Tortellini Soup
hearty, plant-based soup filled with tender tortellini and rich, creamy goodness. Perfect for chilly days or whenever you need a…
                                hearty, plant-based soup filled with tender tortellini and rich, creamy goodness. Perfect for chilly days or whenever you need a comforting, wholesome meal!
Ingredients:
- 1 tbsp olive oil
 - 1 onion, diced
 - 3 garlic cloves, minced
 - 2 carrots, sliced
 - 2 celery stalks, sliced
 - 1 zucchini, diced
 - 1 can (14 oz) diced tomatoes (with liquid)
 - 1 tsp dried thyme
 - 1 tsp dried oregano
 - 1 tsp dried basil
 - ½ tsp dried rosemary
 - ½ tsp red pepper flakes (optional)
 - 4 cups vegetable broth
 - 1 can (14 oz) full-fat coconut milk
 - 1 package (9 oz) vegan tortellini
 - Salt and pepper, to taste
 - Fresh spinach (for garnish)
 - Vegan Parmesan cheese (optional)
 
Instructions:
- Sauté Aromatics:
Set Instant Pot to “Sauté” mode. Heat olive oil, then add diced onion and garlic. Cook until onion is soft and translucent. - Add Vegetables:
Add sliced carrots, celery, and zucchini. Sauté for a few minutes until they begin to soften. - Season:
Stir in thyme, oregano, basil, rosemary, and red pepper flakes (optional). Season with salt and pepper. - Add Tomatoes and Broth:
Pour in vegetable broth and diced tomatoes with their liquid. Stir well to combine. - Pressure Cook:
Secure the Instant Pot lid and set the valve to “Sealing.” Select “Pressure Cook” or “Manual” for 5 minutes. - Quick Release:
When the cooking time is up, quick-release the pressure. Carefully remove the lid. - Cook Tortellini:
Turn the Instant Pot back to “Sauté” mode. Add vegan tortellini and coconut milk. Let the soup simmer until the tortellini is cooked, following package instructions. - Adjust Seasoning:
Taste the soup and adjust seasoning with more salt and pepper if needed. - Serve:
Ladle into bowls and garnish with fresh spinach and vegan Parmesan cheese if desired. Serve hot and enjoy! 
Nutrition (per serving – makes 6 servings):
- Calories: 320
 - Fat: 15g
 - Protein: 6g
 - Carbs: 40g
 - Fiber: 4g
 - Sugars: 5g
 - Net Carbs: 36g
 
This version is just as creamy and delicious, with all the flavor and none of the fuss. Enjoy!
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