Homemade biscuits

and milk, and don’t overwork the dough. If you’re looking to experiment, try adding cheese, herbs, or a bit of honey to customize the flavor. Biscuits are also great for freezing—make a big batch, freeze them before baking, and simply pop them into the oven for fresh biscuits anytime.—### Embracing Healthful Indulgence:While biscuits can be a richer indulgence, there are ways to make them healthier without sacrificing flavor. Consider using whole wheat flour for added fiber, or reduce the amount of butter by substituting some of it with Greek yogurt or unsweetened applesauce. You can also use plant-based milk for a dairy-free option. This way, you can enjoy the comfort of homemade biscuits with a more health-conscious twist.