Holiday Crescent Ring with Savory or Sweet Fillings
Ingredients Instructions: SWEET OPTION: NUTELLA & STRAWBERRY CRESCENT RING Ingredients: Instructions: Why It’s the Crown Jewel
                                Ingredients
- 2 cans (8 oz each) refrigerated crescent roll dough
 - 1 package (10 oz) frozen spinach, thawed and drained
 - 1 cup shredded mozzarella cheese
 - ½ cup grated Parmesan cheese
 - 4 oz cream cheese, softened
 - 1 garlic clove, minced
 - 1 teaspoon Italian seasoning
 - Salt and pepper, to taste
 - 1 egg, beaten (for brushing)
 
Instructions:
- Preheat the Oven: Preheat to 375°F (190°C). Line a baking sheet with parchment paper.
 - Prepare the Filling: In a bowl, mix spinach, mozzarella, Parmesan, cream cheese, garlic, Italian seasoning, salt, and pepper until combined.
 - Assemble the Ring: Lay crescent triangles in a circular pattern on the baking sheet, overlapping the wide ends to form a ring, leaving the pointed ends outward. Spoon the filling evenly over the base of the triangles.
 - Fold and Seal: Fold the pointed ends of the triangles over the filling and tuck under the base to form a ring. Brush with beaten egg.
 - Bake: Bake for 20-25 minutes, or until golden brown. Let cool slightly before slicing and serving.
 
SWEET OPTION: NUTELLA & STRAWBERRY CRESCENT RING
Ingredients:
- 2 cans (8 oz each) refrigerated crescent roll dough
 - ½ cup Nutella or chocolate hazelnut spread
 - 1 cup fresh strawberries, diced
 - 2 tablespoons powdered sugar (for garnish)
 - Optional: Whipped cream or vanilla ice cream for serving
 
Instructions:
- Preheat the Oven: Preheat to 375°F (190°C). Line a baking sheet with parchment paper.
 - Prepare the Filling: Spread Nutella evenly over the wide ends of the crescent dough. Sprinkle diced strawberries on top.
 - Assemble the Ring: Arrange the crescent triangles in a circular pattern on the baking sheet as described above. Fold and seal the triangles over the filling.
 - Bake: Bake for 18-20 minutes, or until golden brown. Let cool slightly, then dust with powdered sugar.
 - Serve: Slice and serve with whipped cream or vanilla ice cream for a festive dessert.
 
Why It’s the Crown Jewel
- Eye-Catching Presentation: The golden crescent ring looks stunning on a holiday table.
 - Crowd-Pleasing Flavor: The savory version satisfies hearty appetites, while the sweet version offers a delightful dessert.
 - Disappearing Act: With its irresistible taste, it will vanish before the celebration is over!
 
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