This vegetable soup is a comforting and nutritious dish, packed with flavors and perfect for any time of the year. The addition of homemade aromatic croutons adds a delightful crunch that complements the smooth, velvety texture of the soup.

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes

Ingredients:

300 g celery, chopped
3 garlic cloves, minced
3 potatoes, peeled and diced
1 courgette (zucchini), chopped
35 g parsley, chopped
Salt and black pepper to taste
1 liter vegetable stock
1 broccoli head, chopped
1 cup frozen peas
For the Aromatic Croutons:

3 slices of bread, cut into cubes
Salt to taste
Olive oil
Dried garlic
Red pepper flakes
Italian herbs
1 teaspoon butter

Directions:Prepare the Soup: In a large pot, sauté the celery and garlic in a bit of olive oil until fragrant.
Add Vegetables: Add the potatoes, courgette, parsley, salt, and black pepper. Pour in the vegetable stock and bring to a boil. Cover and let cook for 15 minutes.
Add Broccoli and Peas: Add the broccoli and frozen peas to the pot. Cover and cook for another 3-5 minutes.
Blend the Soup: Use an immersion blender to blend the soup until smooth.
Make the Croutons: In a pan, heat olive oil and butter. Add the bread cubes, season with salt, dried garlic, red pepper flakes, and Italian herbs. Fry for 3-5 minutes until golden and crispy.
Serve: Ladle the soup into bowls and top with the aromatic croutons.
Serving Suggestions:

Serve with a side of fresh salad or a slice of crusty bread.
Top with a dollop of yogurt or a sprinkle of grated cheese for extra creaminess.
Cooking Tips:

You can add more or less broth depending on the desired consistency.
Customize the croutons with your favorite spices or herbs.
Nutritional Benefits:

High in vitamins and fiber.
Low in calories and perfect for a light meal.
Dietary Information:

Vegetarian and can be made vegan by using a plant-based butter for the croutons.
Storage:

Store the soup in an airtight container in the fridge for up to 3 days. The croutons can be stored separately at room temperature for up to 2 days.
Why You’ll Love This Recipe:

It’s easy to make, packed with nutrients, and incredibly comforting.
The croutons add a delightful crunch that enhances the soup’s flavor.
Conclusion: This hearty vegetable soup with aromatic croutons is a simple yet delicious way to enjoy a variety of vegetables. Perfect for a cozy dinner, it’s a recipe you’ll want to make again and again.

Frequently Asked Questions:

Can I use other vegetables?
Absolutely! Feel free to add or substitute with your favorite vegetables.
How can I make the soup creamier?
Add a splash of cream or coconut milk after blending.
Can I make the croutons in advance?
Yes, just store them in an airtight container.
Can I freeze the soup?
Yes, this soup freezes well for up to 3 months.
What can I use instead of vegetable stock?
You can use water, but vegetable stock adds more flavor.
Can I omit the croutons?
Yes, the soup is delicious on its own, but the croutons add a nice texture.
Can I add meat to this soup?
You can add cooked chicken or sausage for extra protein.
How do I prevent the soup from becoming too thick?
Add more broth or water to reach your desired consistency.
Can I use fresh peas instead of frozen?
Yes, fresh peas work just as well.
What other herbs can I use for the croutons?
Basil, oregano, or thyme would be great alternatives.