Garlic bread

Ingredients

One loaf of Italian or French bread

one and a half sticks butter without salt, melted

minced garlic four cloves

minced parsley, 2 tablespoons (optional)

1/4 teaspoon of salt

little about a quarter teaspoon of black pepper

(Optional) 1/2 cup of grated Parmesan cheese

Preparation

Warm Up the Oven:

Prepare the oven to bake to 375°F, or 190°C.

Start by making the garlic butter.

Put the melted butter, garlic, salt, pepper, and chopped parsley (if using) into a small bowl. Blend into a smooth mixture.

Let the Bread Rise:

Half the bread loaf lengthwise.

Evenly distribute the garlic butter mixture over the sliced bread.

Optional: Top with Cheese:

To garnish the garlic butter spread, if desired, top with grated Parmesan cheese.

Put the bread slices, cut sides up, on a baking sheet and bake the garlic bread for 20 minutes.

To get golden edges and bubbling melted butter, bake in a preheated oven for 10 to 15 minutes.

Place the order:

After taking the garlic bread out of the oven, give it a few minute to cool down.

Cut the bread into pieces and serve while still warm.

Instructions for Making the Recipe:

Ease: You just need to know how to combine ingredients and bake anything simple to make this dish.

Serving-Percentage Nutritional Data

Two hundred and ten calories

Fat Content: 14g

Contains 8 grams of saturated fat

“Trans Fat”: 0 grams

Blood cholesterol level: 35 milligrams

Sodium content: 380 milligrams

Eighteen grams of carbs total

One gram of dietary fiber!

One gram of sugar

Four grams of protein (4g)

Garlic bread is a decadent and delicious side dish that offers a healthy mix of carbs and fats. The addition of taste and micronutrients from the parsley and garlic makes it a tasty side dish to go with a variety of mains.

I hope you enjoy this tasty Garlic Bread.