Dig into a bowl of stir-fried rice and broccoli

delicious mix of rice, colorful vegetables, and eggs, topped with soy sauce, ginger, and more. Quick, easy and full of flavor! 97 5 eggs, beaten
• Broccoli, cut into florets
• 3 tablespoons soy sauce
• 1 red pepper, chopped
• 1 tablespoon ketchup
• 1 tablespoon mayonnaise
• Black pepper
• 1 garlic, finely chopped
• Dill , killed. Add salt and rice. Cook, covered, until the rice is cooked and the water is absorbed (18-20 minutes). Put aside.

2. Prepare the vegetables:
• Heat the olive oil in a large skillet or wok over medium heat. Saute the carrots until they soften slightly.
• Add broccoli florets and red pepper. Cook until thoroughly cooked.
• Mix the mushrooms and dried ginger and cook until all the vegetables are soft but still cooked.

3. Prepare the egg mixture:
• Beat the eggs in a bowl with soy sauce, ketchup and mayonnaise to add flavor.

4. Combine Ingredients:
• Arrange vegetables on side of pan. Pour the egg mixture into the center and let sit before mixing with the vegetables.
• Add cooked rice, mix well with vegetables and eggs. Knead together for a few minutes.

5. Add the dish:
• Add the chopped garlic and season with salt and pepper. Cook for another minute or two.

6. Garnish and serve:
• Remove from heat. Sprinkle chopped dill into the juice for a colorful flavor.
• Serve hot and enjoy the texture and flavor of this rice and broccoli stir fry