Crumble-Topped Cheesecake

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 3 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 4 large eggs

For the Crumble Topping:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, cold and cubed
• 1/2 teaspoon ground cinnamon (optional

Preparation

1. Prepare the Crust:
   • Preheat the oven to 350°F (175°C).
   • In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
   • Press the mixture into the bottom of a 9-inch springform pan.
   • Bake the crust for 10 minutes, then remove from the oven and let it cool.
2. Prepare the Cheesecake Filling:
   • In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
   • Add the sour cream and vanilla extract, and mix until well combined.
   • Add the eggs one at a time, beating well after each addition.
   • Pour the cheesecake filling over the cooled crust in the springform pan.
3. Prepare the Crumble Topping:
   • In a medium bowl, combine the flour, sugar, and cinnamon (if using).
   • Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
   • Sprinkle the crumble topping evenly over the cheesecake filling.
4. Bake the Cheesecake:
   • Bake in the preheated oven for about 1 hour, or until the center is almost set but still slightly jiggly.
   • Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about 1 hour.
   • Remove from the oven and refrigerate for at least 4 hours or overnight.
5. Serve:
   • Carefully remove the sides of the springform pan before serving.
   • Slice and enjoy this unique and delightful Crumble-Topped Cheesecake!

Enjoy your unique crumble-topped cheesecake! If you need more recipes or any other assistance, feel free to ask.