Warning: These garlic-herb sliced potatoes are so addictive, they might steal the spotlight from your main dish! With their golden crispy edges, soft buttery centers, and irresistible seasoning, these accordion-style potatoes are about to become your new obsession.

Perfect for busy weeknights or impressive enough for guests, this recipe delivers restaurant-quality results with minimal effort. Plus, that crispy, caramelized top? Pure magic!

Why This Recipe Goes Viral Every Time

 Crispy outside, fluffy inside – The perfect texture combo
 Easier than fries or hasselback potatoes – Just slice, season, and bake!
 Customizable flavors – Try cheesy, spicy, or herbed versions
 Crowd-pleasing side – Kids and adults go crazy for these
 Meal-prep friendly – Reheats perfectly in the air fryer

Ingredients You’ll Need

(Serves 4 as a side dish)

• 4 medium russet potatoes (or Yukon Gold)
• 3 tbsp melted butter (or olive oil)
• 3 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika (smoked or regular)
• 1 tsp dried thyme (or rosemary)
• ½ cup shredded Parmesan (optional but highly recommended!)
• 2 tbsp fresh parsley, chopped

(Optional add-ins: crispy bacon bits, cheddar cheese, or a sprinkle of chili flakes!)

Step-by-Step Instructions

1. Prep the Potatoes

• Preheat oven to 400°F (200°C).
• Scrub potatoes clean (leave skins on for crispiness!).
• Slice carefully: Place a potato between two chopsticks or wooden spoons (this prevents cutting all the way through). Make thin slices (about ¼-inch apart).

2. Season & Butter Up

• In a bowl, mix melted butter, garlic, salt, pepper, paprika, and thyme.
• Brush generously over and between potato slices.

3. Bake to Perfection

• Place potatoes on a parchment-lined baking sheet.
• Bake for 40 minutes, then brush with more butter.
• Sprinkle Parmesan (if using) and bake 10-15 more minutes until golden and crispy.

4. Serve & Devour!

• Garnish with fresh parsley.
• Serve hot with sour cream, ranch, or garlic aioli for dipping!

Pro Tips for the Best Sliced Potatoes

 Extra crispy? Broil for 2-3 minutes at the end!
 Butter vs. oil: Butter = richer flavor; oil = crispier result.
 Cutting hack: Use a mandoline (with guard!) for even slices.
 Cheesy upgrade: Stuff slices with cheddar before baking.

FAQs

Can I use sweet potatoes?

Yes! Adjust baking time (they may cook faster).

How do I store leftovers?

Keep in the fridge for 3 days – reheat in the air fryer for best texture.

Can I make these ahead?

Prep & slice potatoes, then store in water until ready to bake.

Serving Ideas

With roast chicken or grilled steak
As a burger side instead of fries
With a fresh salad for a lighter meal
Topped with a fried egg for brunch

Final Thoughts

These Sliced Baked Potatoes are the ultimate side dish – crispy, buttery, and packed with flavor. They look fancy but couldn’t be easier to make. Once you try them, you’ll understand why this recipe keeps going viral!

Pro tip: Double the batch… because nobody ever eats just one!

Enjoy!