Creamy Slow Cooker Chicken (Cream Cheese Chicken)

Creamy Slow Cooker Chicken (Cream Cheese Chicken)

Ingredients

500–700 g boneless, skinless chicken breasts

200 g cream cheese (block, full-fat or light)

1 tsp salt

½ tsp black pepper

1 tsp paprika

1 tsp garlic powder

½ tsp onion powder

½ tsp dried herbs (parsley, oregano, or Italian seasoning)

Optional: ½ cup chicken broth (for extra sauce)

Instructions

Place the chicken breasts in the bottom of a slow cooker.

Sprinkle salt, pepper, paprika, garlic powder, onion powder, and herbs evenly over the chicken.

Place the block(s) of cream cheese on top of the chicken.

(Optional) Add chicken broth if you want more sauce.

Cover and cook:

Low: 5–6 hours, or

High: 2.5–3 hours

Once cooked, stir to melt the cream cheese into a smooth sauce. Shred the chicken if desired.

Taste and adjust seasoning.

Serving ideas

Over rice or pasta

With mashed potatoes

In wraps or sandwiches

With steamed vegetables