Creamy Shrimp and Rice Soup

Ingredients

• For the Base:
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 large tomato, diced
  • 1 red bell pepper, diced (optional)
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (optional for heat)
  • Salt and pepper to taste
• For the Soup:
  • 4 cups seafood or chicken broth
  • 1 cup coconut milk or heavy cream
  • 1/2 cup long-grain rice
  • 1 pound large shrimp, peeled and deveined
  • 1 cup fresh spinach, chopped (optional)
  • Juice of 1 lime
• For Garnish:
  • Fresh cilantro, chopped
  • Lime wedges

Instructions

1. Prepare the Base:
   • In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
   • Add the minced garlic and cook for another minute until fragrant.
   • Stir in the diced tomato and red bell pepper (if using). Cook for about 3-4 minutes until the vegetables soften.
2. Season the Base:
   • Add the paprika, cayenne pepper (if using), salt, and pepper. Stir well to combine and cook for an additional minute.
3. Add the Broth and Rice:
   • Pour in the seafood or chicken broth and bring the mixture to a boil.
   • Add the rice, reduce the heat to a simmer, and cover the pot. Cook for about 15-20 minutes, or until the rice is tender.
4. Incorporate the Cream and Shrimp:
   • Stir in the coconut milk or heavy cream. Let the soup come back to a gentle simmer.
   • Add the shrimp to the pot and cook until they turn pink and opaque, about 3-4 minutes.
5. Add the Spinach and Lime:
   • Stir in the chopped spinach (if using) and lime juice. Allow the spinach to wilt in the hot soup.
6. Final Adjustments:
   • Taste the soup and adjust the seasoning with additional salt, pepper, or lime juice if needed.
7. Serve:
   • Ladle the soup into bowls. Garnish with fresh cilantro and serve with lime wedges on the side.

Nutrition Information (Approximate per serving):

• Calories: 280
• Protein: 20g
• Fat: 15g
• Carbohydrates: 18g
• Fiber: 2g
• Sugar: 3g
• Sodium: 600mg

Tips and Variations

1. Seafood Variations: You can add other seafood like scallops or fish chunks to enhance the seafood flavor.
2. Vegetable Additions: Feel free to add other vegetables such as zucchini, corn, or peas.
3. Coconut Milk vs. Cream: For a lighter option, use light coconut milk or half-and-half instead of heavy cream.
4. Herb Options: Fresh basil or parsley can be used as an alternative to cilantro for garnish.
5. Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop.

This creamy shrimp and rice soup is perfect for a cozy meal, offering a delightful combination of creamy textures, tender shrimp, and comforting rice. Enjoy it with a side of crusty bread or a fresh salad for a complete meal!