Creamy Potato & Hamburger Soup: A Crockpot Delight

Introduction:
Indulge in the heartiness of our Creamy Potato & Hamburger Soup, a delectable creation prepared effortlessly in the Crockpot. This wholesome recipe brings together the savory goodness of lean ground beef, velvety potatoes, and a melody of seasonings, promising a satisfying dining experience. Whether simmering on your stove or gently bubbling away in the Crockpot, this soup is a comforting blend of flavors that will warm your soul and become a favorite in your home.

Ingredients:
A. Quality Protein:
1 1/2 Pounds Lean Ground Beef:
Opt for high-quality lean ground beef for a healthier and heartier soup base.
B. Aromatics:
1 Medium White Onion, Peeled and Diced:

Diced white onions bring a subtle sweetness and aromatic depth to the soup.
1 Large Garlic Clove, Minced:

Freshly minced garlic elevates the flavor profile with its pungent and fragrant notes.
C. Soup Base:
6 Cups Chicken Broth:

Chicken broth forms the nurturing base, infusing the soup with comforting flavors.
6 Cups Peeled & Diced Russet Potatoes:

Russet potatoes, peeled and diced, add a creamy texture and wholesome substance to the soup.
2 Cups Favorite Frozen Vegetable Mix:

A medley of frozen vegetables introduces color, nutrients, and a delightful crunch.
3 Teaspoons Dried Basil:

Dried basil contributes a hint of sweetness and herbal essence to the soup.
2 Teaspoons Dried Parsley Flakes:

Dried parsley flakes enhance the visual appeal and bring a mild herbaceous note.
D. Creamy Luxe:
1 1/2 Cups Milk:

Whole milk provides a creamy richness to the soup, elevating its comfort factor.
2 Tablespoons Cornstarch:

Cornstarch acts as a thickening agent, ensuring a luscious and velvety texture.
8 Ounces Velveeta Cheese, Cubed:

Whisk the cornstarch into the milk, then whisk into the soup. Add the Velveeta and let it melt, stirring occasionally. When it’s melted in completely, spoon into bowls and serve.