**Coconut Crusted Pineapple Rings**

Ingredients

– 1 fresh pineapple, peeled, cored, and sliced into rings
– 1 cup all-purpose flour
– 2 large eggs, beaten
– 1 1/2 cups sweetened shredded coconut
– 1/2 cup panko breadcrumbs
– 1/4 tsp salt
– Vegetable oil, for frying

For the Dipping Sauce:

– 1/2 cup mayonnaise
– 2 tbsp honey
– 1 tbsp lime juice
– 1 tbsp chopped fresh cilantro (optional)
– 1 tsp sriracha or hot sauce (optional, for a spicy kick)

Preparation

1. **Prepare the Pineapple**:
– Slice the pineapple into rings, about 1/2-inch thick. Pat them dry with paper towels to remove excess moisture.

2. **Set Up the Dredging Station**:
– In one bowl, place the flour.
– In a second bowl, beat the eggs.
– In a third bowl, combine the shredded coconut, panko breadcrumbs, and salt.

3. **Coat the Pineapple Rings**:
– Dredge each pineapple ring in the flour, shaking off the excess.
– Dip the floured ring into the beaten eggs, coating it completely.
– Finally, press the ring into the coconut and breadcrumb mixture, ensuring it’s fully coated.

4. **Fry the Pineapple Rings**:
– In a deep skillet or frying pan, heat about 1 inch of vegetable oil over medium heat until it reaches 350°F (175°C).
– Fry the pineapple rings in batches, about 2-3 minutes per side, or until golden brown and crispy.
– Remove and drain on paper towels.

5. **Prepare the Dipping Sauce**:
– In a small bowl, mix together the mayonnaise, honey, lime juice, and optional cilantro and sriracha. Adjust seasoning to taste.

6. **Serve**:
– Serve the crispy coconut-crusted pineapple rings warm, with the dipping sauce on the side.

This dish is a delightful mix of sweet and savory flavors, perfect as a snack or appetizer, especially for tropical-themed meals or summer gatherings! Enjoy!