Chicken and Biscuit Casserole

Ingredients for 8 servings.

2 cups of cheddar cheese, shredded and separated into two parts.

3 cups of cooked chicken, shredded.
2 tablespoons of ranch seasoning mix

2 cans of chicken soup with cream

1/4 cup of bacon, cooked and crumbled.

One and a half cups of sour cream.

12 ounces. I used a 12oz can of refrigerated biscuits.

How to Prepare a Chicken and Biscuit Casserole
Preheat the oven to 350°F.

In a bowl, combine the sour cream, soups, chicken, Ranch seasoning, 1 cup of cheddar cheese, and bacon.

Cut the biscuits into four pieces.

Combine the biscuit pieces gently with the chicken mixture.
Put the mixture in a greased baking dish measuring 9×13, and then sprinkle the remaining cheese on top.

Cook in the oven for 25 to 35 minutes.