Cheesecake Brownies

Ingredients

Recipe for brownies:

1/2 cup unsalted butter
1 cup refined sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsalted cocoa powder
1/2 water cup whole wheat flour
1 Preheat the oven to 175°C. Grease a 9×9 baking pan.

Brownie Pie: Melt the butter in a medium saucepan. Remove from heat, add sugar, eggs and vanilla and mix. Whisk cocoa, flour, salt and baking powder. Spread the batter into the prepared pan.
Cream Cheese: In a medium bowl, mix cream cheese, sugar, eggs, and vanilla until smooth. Spread the cheesecake mixture over the brownie dough in the pan.

Flatten the pieces with a knife or skewer.
Bake 35 to 40 minutes or until edges of pan are golden brown. Let cool in pan before cutting.
Preparation time: 15 minutes Cooking time: 40 minutes Total time: 55 minutes