Cheese Meatballs and potatoes

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Cheese-Stuffed Meatballs & Potatoes

Prep Time: 20 minutes

Cook Time: 35–40 minutes
Servings: 4–6

Ingredients:

For the Meatballs:

• 1 lb ground beef (or a mix of beef and pork)

• ½ cup breadcrumbs

• 1 egg

• 2 cloves garlic, minced

• ¼ cup onion, finely chopped

• 1 tsp Italian seasoning

• 1 tsp salt

• ½ tsp black pepper

• 1 tbsp fresh parsley or 1 tsp dried

• 4–6 cubes of mozzarella or cheddar cheese (½-inch pieces)

For the Potatoes:

• 4–5 medium potatoes, cut into chunks or wedges

• 2 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp paprika

• ½ tsp dried rosemary or thyme

• Salt & pepper to taste

Optional for Serving:

• Marinara sauce for dipping

• Extra shredded cheese

• Fresh herbs for garnish

Instructions:

1. Preheat Oven

• Preheat your oven to 400°F (200°C).

• Line a baking sheet with parchment paper or lightly grease a large baking dish.

2. Prep the Potatoes

• In a large bowl, toss the potato chunks with:

  • Olive oil

  • Garlic powder

  • Paprika

  • Rosemary/thyme

  • Salt and pepper

• Spread evenly on one side of the prepared baking sheet.

3. Make the Meatballs

• In a mixing bowl, combine:

  • Ground meat

  • Breadcrumbs

  • Egg

  • Garlic

  • Onion

  • Italian seasoning

  • Salt, pepper, and parsley

• Mix until just combined (don’t overwork the meat).

4. Stuff the Meatballs

• Scoop about 2 tablespoons of the meat mixture and flatten it in your hand.

• Place a cube of cheese in the center and wrap the meat around it, sealing it well.

• Roll into a ball and place on the baking sheet next to the potatoes.

5. Bake

• Bake for 35–40 minutes, or until meatballs are browned and cooked through and potatoes are golden and crispy.

• Optional: In the last 5 minutes, sprinkle shredded cheese over the meatballs or potatoes and let it melt.

6. Serve

• Serve hot, garnished with parsley or extra cheese, and a side of marinara, ranch, or spicy dipping sauce.

Tips & Variations:

• Add veggies: Roast bell peppers or zucchini on the same tray.

• Saucy version: After baking, simmer meatballs in marinara sauce and serve over mashed potatoes or pasta.

• Air fryer version: Cook meatballs and potatoes separately at 375°F for 12–15 minutes each.