Cauliflower and Vegetable Bake with Sour Cream and Cheese

Ingredients

1 medium cauliflower, cut into florets

1 cup broccoli florets

1 large carrot, sliced

1 yellow bell pepper, diced

1 cup cherry tomatoes, halved

1 red bell pepper, diced

1 medium zucchini, sliced

1 cup sour cream

1 cup shredded cheddar cheese (or your favorite cheese)

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 tsp dried oregano

1 tsp dried basil

Salt and pepper to taste

2 tbsp olive oil

★Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Vegetables: In a large bowl, combine the cauliflower, broccoli, carrot, bell peppers, cherry tomatoes, and zucchini. Drizzle with olive oil, and season with salt, pepper, oregano, and basil. Toss to coat evenly.
3. Roast the Vegetables: Spread the vegetables out on a large baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are tender and slightly golden.
4. Prepare the Sour Cream Mixture: In a small bowl, mix together the sour cream, minced garlic, and half of the shredded cheddar cheese.
5. Assemble the Bake: Once the vegetables are roasted, transfer them to a large baking dish. Pour the sour cream mixture over the top and mix gently to combine. Sprinkle the remaining cheddar cheese and Parmesan cheese evenly over the top.
6. Bake: Place the baking dish back in the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
7. Serve: Remove from the oven and let it cool slightly before serving. Enjoy your cauliflower and vegetable bake warm!

Tips:

• You can add other vegetables like mushrooms, green beans, or squash according to your preference.
• For extra flavor, sprinkle some fresh herbs like parsley or chives on top before serving.

Enjoy!