Cabbage Soup

comforting and nutritious dish that combines tender cabbage with a medley ofin a savory broth. This easy-to-make soup features carrots, celery, and potatoes, simmered with tomatoes and herbs to create a flavorful and satisfying meal. Perfect for a light lunch or a cozy dinner, it’s a versatile recipe that can be customized with additional vegetables or proteins. This soup is not only delicious but also a great way to enjoy a healthy, homemade meal.

Ingredients:

• 1 medium head of cabbage, chopped
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 large carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 large potato, peeled and diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable or chicken broth
• 1 cup green beans, chopped (fresh or frozen)
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon vinegar (optional, for added brightness)
• Fresh parsley for garnish (optional)

Instructions:

1. Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Add the garlic and cook for another minute.
2. Add Vegetables: Stir in the carrots, celery, and potato. Cook for 5-7 minutes, until the vegetables begin to soften.
3. Combine Ingredients: Add the chopped cabbage, diced tomatoes (with their juice), vegetable or chicken broth, green beans, bay leaf, thyme, paprika, salt, and pepper. Stir to combine.
4. Simmer: Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 30-40 minutes, or until all vegetables are tender.
5. Adjust Seasoning: Taste the soup and adjust the seasoning as needed. If desired, stir in the vinegar for a touch of acidity and brightness.
6. Serve: Remove the bay leaf before serving. Garnish with fresh parsley if desired.

Tips:

• Vegetable Variations: Feel free to add other vegetables you have on hand, such as bell peppers, zucchini, or mushrooms.
• Protein Add-ins: For a heartier soup, you can add cooked chicken, sausage, or beans.
• Make Ahead: This soup keeps well in the refrigerator for up to 5 days and can be frozen for up to 3 months. Just be sure to let it cool completely before freezing.
• Flavor Boost: For extra flavor, you can add a splash of hot sauce or a sprinkle of Parmesan cheese when serving.

Enjoy your comforting and nutritious cabbage soup!