Beef Soup

Ingredients:

• 2 lbs of beef stew meat: Ensure the meat is well-marbled for maximum flavor and tenderness.
• 1 large spoon of virgin olive oil: Adds depth and richness to the sautéing process.
• Salt and pepper: For seasoning both the meat and broth to perfection.
• ½ cup chopped onion: Brings a subtle sweetness and enhances the overall flavor of the soup.
• 3 medium carrots (peeled and sliced): Adds a mild sweetness and color.
• 2 celery stalks (sliced): Complements the carrots with its crisp texture.
• 2 small spoons of minced garlic:Elevates the aromatic profile of the soup.
• 1 large can of diced tomatoes (28 oz, undrained): For a rich tomato base.
• 1½ small spoons of : Adds a blend of herbs that ties everything together.
• 1 bay leaf: Infuses an earthy flavor throughout the simmering process.
• 7 cups of beef broth: Ensures the soup is savory and flavorful.
• 2 large Russet potatoes (peeled and cut into ½-inch pieces): Provides hearty substance and texture.
• ½ cup of frozen corn, peas, and green beans: Adds a variety of textures and natural sweetness.
• 2 large spoons of chopped parsley:For garnishing and enhancing freshness.