baked chicken with bell pepper

Are you craving a delightful and comforting meal that is both easy to prepare and pleasing to the palate? Look no further than our oven baked chicken with bell pepper and cream cheese. This recipe has gained popularity for its rich flavors and satisfying textures, making it a favorite among home cooks and food enthusiasts alike. The combination of tender chicken, vibrant bell peppers, and creamy, tangy cheese creates a harmony of flavors that is hard to resist.

This baked chicken with bell pepper recipe is not just delicious but also holds numerous benefits. It’s packed with protein from the chicken and eggs, essential vitamins from the bell peppers and tomatoes, and healthy fats from the cream and olive oil. The use of fresh, wholesome ingredients ensures that you are nourishing your body with every bite. Moreover, the dish is highly versatile, allowing you to adjust the seasonings and ingredients to suit your taste preferences.

When it comes to serving this delightful baked chicken dish, the options are plentiful. It pairs beautifully with a side of steamed vegetables or a fresh green salad, adding a crisp contrast to the creamy and savory main dish. Alternatively, you could serve it alongside a portion of fluffy mashed potatoes or buttery garlic bread to soak up every bit of the delicious sauce. No matter how you choose to serve it, this oven baked chicken with bell pepper and cream cheese is sure to impress your family and guests, making it a staple in your culinary repertoire.Ingredients:

• 4 Eggs
• 200 G of cream
• 1 chopped tomato
• 500 G of potato (potato)
• 2 Calabrian-type sausages
• Grated cheese to taste
• Chives chopped to taste
• Salt, black pepper, oregano and paprika to taste
• Extra virgin olive oil or vegetable oil

Sauce:

• 3 Tablespoons (soup) well filled with sour cream
• 2 Tablespoons (soup) well filled with mayonnaise
• 1 japanese cucumber
• 3 cloves of garlic
• Dill to taste – optional

Preparation:

• Place the eggs in a container, the cream and beat well until incorporate and stay a homogeneous mixture.
• Then add the chopped chives to taste, chopped tomatoes and season with a pinch of salt.
• After each addition, give a quick mixture.
• Now peel the potatoes, cut them into slices and distribute in a baking sheet – use, if possible, a marinex.
• If not, you can use a way to bake cake, those aluminum.
  Season the potatoes with salt, black pepper, oregano, paprika to taste and a generous drizzle of olive oil or oil.
• Cut the sausages into slices or cubes, as desired, and spread them over the seasoned potato.
• Pour the mixture of eggs and cream on top, cover with grated cheese and bake in preheated oven
• 180o for 20 minutes.
• Meanwhile, prepare the sauce.
• In a container put the sour cream, mayonnaise, season with a pinch salt, pepper to taste and mix well.
• Chop the dill, add in the sauce and mix again.
• Grate the cucumber and garlic on the thinnest part of the grater, incorporate into the sauce and mix.
• Once the first recipe is baked, cut into pieces (like lasagna) and serve with the sauce on top.
• Make this finish on the plate, after all, if someone does not like sauce, you can also taste the recipe.
• In addition, you can prepare another sauce of your choice for accompaniment. Feel free to innovate!

Enjoy!