The Simplest Recipe in the World! Delicious and Ready Without an Oven or Yeast!

Ingredients:

• • 2 large eggs
  • 50g (1/4 cup) of sugar

• 125g (1/2 cup) of yogurt
• 8g (1 tablespoon) of vanilla sugar
• 1/2 teaspoon of salt
• 50 ml (1/4 cup) of sunflower oil
• Zest of 1 lemon
• 420g (3 1/2 cups) of all-purpose flour

• 10g (2 teaspoons) of baking powder
• 2 medium-sized apples, peeled and diced
• 2 tablespoons of sugar (for caramelizing apples)

• 1 tablespoon of butter
• 1 tablespoon of apricot jam
• Powdered sugar (for dusting)
  

  Instructions:

  1. Prepare the Apple Mixture:
     • Peel and dice the apples into small cubes.
     • In a medium skillet, melt 1 tablespoon of butter over medium heat. Add 2 tablespoons of sugar and let it caramelize slightly.
     • Add the diced apples to the skillet and cook for 5-7 minutes, or until they become soft and slightly caramelized. Set aside to cool.
       Mix the Wet Ingredients:
       • In a large bowl, beat 2 eggs with 50g of sugar until the mixture is light and fluffy.
       • Add the 8g of vanilla sugar, 1/2 teaspoon of salt, 125g of yogurt, and 50 ml of sunflower oil. Mix well until all ingredients are fully incorporated.
       • • Add the zest of 1 lemon for a refreshing citrus flavor and mix again.
       • Combine the Dry Ingredients:
         • In a separate bowl, sift 420g of flour and 10g of baking powder.
         • • Gradually add the dry ingredients to the wet mixture, stirring continuously until a soft, non-sticky dough forms.
         • Incorporate the Apples:
           • Gently fold the cooled, caramelized apples into the dough, ensuring they are evenly distributed throughout.