Apple Cinnamon Pastry Recipe

Ingredients

• Apples: 2, peeled and diced
• Sugar: 2 tablespoons (for apples)
• Cinnamon: A pinch
• Butter: 1 tablespoon
• Honey: 1 tablespoon
• Egg: 1
• Salt: A pinch
• Vanilla Sugar: 8 grams
• Sugar: 60 grams (for batter)
• Cornstarch: 2 tablespoons
• Vegetable Oil: 50 ml
• Yogurt: 2 tablespoons
  • Baking Powder: 1/2 teaspoon
  • Flour: 250 grams (about 2 cups)
  • Soft Sugar: For sprinkling

  Directions

  1. 1. Prepare the Apple Filling:
        In a skillet over medium heat, melt the butter. Add the diced apples, 2 tablespoons of sugar, cinnamon, and honey. Cook for about 5 minutes until the apples soften and become fragrant. Set aside and let the filling cool.
     2. Prepare the Dough:
        In a mixing bowl, whisk together the egg, a pinch of salt, vanilla sugar, and 60 grams of sugar until smooth. Add the cornstarch, oil, and yogurt, mixing well to combine.
     3. Add Dry Ingredients:
        Gradually sift in the flour and baking powder. Mix until a soft dough forms, but be careful not to overwork it.
• Assemble the Pastries:
  Roll out the dough on a lightly floured surface until it’s about 1/4 inch thick. Cut the dough into squares or circles. Place a spoonful of the apple filling in the center of each piece. Fold the edges over to seal the filling inside.
• Bake:
  Preheat your oven to 180°C (360°F). Place the pastries on a parchment-lined baking sheet and bake for approximately 20 minutes, or until golden brown.
• Serve:
  Let the pastries cool slightly before dusting with soft sugar. Enjoy them