The Best Ever Scotcheroos: A No-Bake Sweet & Chewy Treat

Ingredients

• 6 cups puffed rice cereal (like Rice Krispies) – Adds crunch and structure to the bars.
• 1 cup light corn syrup – Helps bind everything together and keeps the texture chewy.
• 1 cup granulated sugar – Adds sweetness and helps form the perfect chewy consistency.
• 1 cup creamy peanut butter – Enhances the flavor and keeps the bars soft.
• 1 cup milk chocolate chips – Provides a smooth, sweet chocolate topping.
• 1 cup butterscotch chips – Adds a caramel-like depth and pairs perfectly with chocolate.

Step-by-Step Instructions

1. Prepare Your Pan

• Line a 9×13-inch casserole dish with parchment paper or lightly grease it with butter.

2. Make the Peanut Butter Mixture

• In a medium saucepan, heat corn syrupand sugar over medium heat.
• Stir constantly and remove from heat as soon as it starts simmering (don’t let it boil).
• Immediately whisk in peanut butter until smooth.

Pro Tip: You can also do this step in the microwave by heating the sugar and corn syrup in a microwave-safe bowl in 20-30 second increments, stirring in between until the sugar dissolves.

3. Mix with Cereal

• Pour the peanut butter mixture over the Rice Krispies in a large mixing bowl.
• Stir quickly to evenly coat the cereal before it starts to cool and stiffen.

4. Press into the Pan

• Transfer the mixture to your prepared panand press it down firmly using a spatula or wax paper. Pro Tip: Lightly grease your hands or the spatula with butter to prevent sticking!

5. Melt the Chocolate & Butterscotch

• Melt milk chocolate chips and butterscotch chips together using:
  • A double boiler (stir continuously over low heat until smooth).
  • A microwave (heat in 20-30 second increments, stirring between each, until melted and smooth).

6. Spread the Chocolate Topping

• Pour the melted chocolate-butterscotch mixture over the cereal layer.
• Use a spatula to spread it evenly.

7. Let Set & Slice

• Allow the Scotcheroos to cool completely at room temperature or in the fridge for about 1 hour.
• Once set, cut into bars or squares and serve!

Pro Tips for the Best Scotcheroos

Don’t Overheat the Sugar Mixture – If you let it boil, the bars will turn hard instead of chewy.
Work Quickly – The peanut butter mixture cools fast, so mix it with the cereal right away!
Use a Sharp Knife for Slicing – Chilling makes it easier to cut without crumbling.
Add a Sprinkle of Sea Salt – Enhances the sweetness and balances flavors.

How to Store Scotcheroos

• Room Temperature: Store in an airtight container for up to 5 days.
• Refrigerator: Keep chilled for a firmer texture, but let them sit at room temp before eating.
• Freezer: Freeze for up to 2 months, separating layers with parchment paper.

Serving Ideas & Variations

Use Dark Chocolate – For a richer, less sweet flavor.
Add Chopped Nuts – A crunchy twist with chopped peanuts or almonds.
Swap Corn Syrup – Try honey for a slightly different sweetness.
Holiday Theme – Sprinkle with festive sprinkles for Halloween, Christmas, or Easter!Final Thoughts

These Best Ever Scotcheroos are the ultimate no-bake treat—chewy, crispy, chocolatey, and peanut buttery in every bite. With just a handful of simple ingredients and less than 15 minutes of prep, they’re perfect for any occasion!

Make a batch today and watch them disappear!