Pecan Praline Cake: A Southern-Inspired Delight

Indulge in the rich, buttery flavors of this Pecan Praline Cake, a dessert inspired by the classic Southern praline treat. This cake is moist, tender, and filled with the caramel-like sweetness of brown sugar and the warm crunch of toasted pecans. Topped with a praline glaze that soaks into every layer, this cake is a show-stopper that’s perfect for holidays, birthdays, or any special gathering.

Why You’ll Love This Pecan Praline Cake

• Rich and Buttery: Filled with the classic flavors of praline and caramelized pecans.
• Moist and Tender: Made with a blend of sour cream and brown sugar for an ultra-moist texture.
• Perfect for Special Occasions: This cake looks beautiful and tastes incredible, making it perfect for celebrations.
• Easy to Make: Simple ingredients and straightforward steps make it a beginner-friendly recipe.

Ingredients

For the Cake

• 1 cup unsalted butter, softened
• 1 1/2 cups brown sugar, packed
• 4 large eggs
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup sour cream (for moisture)
• 1 tsp vanilla extract
• 1 cup chopped pecans, toasted

For the Praline Glaze

• 1/2 cup unsalted butter
• 1 cup brown sugar, packed
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• 1/2 cup chopped pecans, toasted

Directions

Make the Cake

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch cake pan or two 9-inch round cake pans.
2. Cream Butter and Sugar: In a large mixing bowl, beat the butter and brown sugar until light and fluffy, about 2-3 minutes.
3. Add Eggs: Add the eggs one at a time, beating well after each addition.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Mix Wet and Dry Ingredients: Gradually add the flour mixture to the butter mixture, alternating with the sour cream. Begin and end with the flour mixture. Stir in the vanilla extract and toasted pecans.
6. Bake: Pour the batter into the prepared cake pan(s) and spread evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Make the Praline Glaze

1. Melt Butter and Sugar: In a saucepan over medium heat, melt the butter and brown sugar, stirring until dissolved.
2. Add Cream and Vanilla: Stir in the heavy cream and bring to a gentle boil. Cook for 1-2 minutes, then remove from heat and stir in the vanilla extract and toasted pecans.
3. Pour Over Cake: While the glaze is still warm, pour it over the cooled cake, allowing it to soak in slightly. Let the glaze set for a few minutes before slicing.

Nutritional Information

Serving Size: 1 slice (based on 12 slices)
Calories: Approximately 450 kcal per slice

Tips for Perfect Pecan Praline Cake

• Toast the Pecans: Toasting the pecans enhances their flavor, adding a richer, nuttier taste to the cake and glaze.
• Use Fresh Brown Sugar: Fresh, moist brown sugar gives the best caramel flavor and texture.
• Adjust the Glaze: For a thicker glaze, let it cool slightly before pouring it over the cake. For a thinner glaze, pour while it’s warm.

Variations and Serving Ideas

1. Layered Pecan Praline Cake: Bake in two 9-inch round pans and stack the layers with praline glaze in between for an impressive layered cake.
2. Chocolate Twist: Add a sprinkle of mini chocolate chips to the batter or drizzle melted chocolate over the praline glaze for an extra decadent treat.
3. Ice Cream Pairing: Serve a warm slice with a scoop of vanilla ice cream for a classic, Southern-inspired dessert.

Description
This Pecan Praline Cake is a rich, buttery dessert featuring the warm, nutty flavor of toasted pecans and a decadent praline glaze. With a tender, moist crumb and caramelized sweetness in every bite, this cake is a must-try for any special occasion. Whether served as a single layer or a layered cake, this Southern-inspired treat is sure to impress family and friends alike.