The Ultimate Crockpot Goulash Recipe

Ingredients

For the Goulash

• 1 pound ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 cups uncooked elbow macaroni
• 1 (28-ounce) can diced tomatoes
• 1 (15-ounce) can tomato sauce
• 3 cups beef broth
• 1 tablespoon Worcestershire sauce
• 2 teaspoons paprika (Hungarian if possible)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional, for a slight kick)
• 1 cup shredded cheddar cheese (optional, for topping)
• Salt and pepper to taste

Optional Garnishes

• Chopped fresh parsley
• Grated Parmesan cheese

Instructions

Step 1: Brown the Ground Beef

1. In a large skillet, cook the ground beef over medium heat until browned.
2. Drain any excess fat and transfer the beef to your crockpot.

Step 2: Add the Aromatics

1. To the crockpot, add the diced onion and minced garlic. These will infuse the dish with depth of flavor as they cook.

Step 3: Incorporate the Base Ingredients

1. Add the diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, and seasonings (paprika, oregano, basil, red pepper flakes).
2. Stir to combine all the ingredients evenly.

Step 4: Slow Cook the Goulash

1. Set your crockpot to low heat and cook for 6-8 hours or on high heat for 3-4 hours.
2. Stir occasionally to ensure the flavors meld together.

Step 5: Add the Pasta

1. About 30 minutes before serving, stir in the uncooked elbow macaroni.
2. Allow the pasta to cook in the crockpot until tender, stirring occasionally to prevent sticking.

Step 6: Add Cheese (Optional)

1. Once the pasta is cooked, sprinkle shredded cheddar cheese over the top.
2. Cover the crockpot and let the cheese melt for 5-10 minutes.

Step 7: Serve and Garnish

1. Ladle the goulash into bowls and garnish with chopped parsley or grated Parmesan cheese for an extra touch of flavor.

Tips for the Perfect Crockpot Goulash

1. Ground Turkey or Pork: Swap the ground beef for turkey or pork for a lighter alternative.
2. Vegetables: Add diced bell peppers, zucchini, or mushrooms for extra nutrition.
3. Gluten-Free Option: Use gluten-free pasta to make the dish gluten-free.
4. Cheesy Variation: Mix in cream cheese or sour cream for a creamy texture.
5. Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or microwave, adding a splash of broth to loosen the sauce if needed.

Why You’ll Love This Recipe

• Convenience: Minimal prep and the crockpot does all the heavy lifting.
• Flavorful: The slow cooking process enhances the depth of flavors.
• Versatile: Customize the ingredients to suit your taste.
• Family-Friendly: A hearty dish everyone will enjoy.

Crockpot goulash is the ultimate comfort food that’s as easy to make as it is to devour. Whether you’re feeding a crowd or meal-prepping for the week, this recipe is a guaranteed winner. Enjoy the rich, hearty flavors of this timeless classic, all from the convenience of your crockpot!