Potato Pancakes from Germany

These German potato pancakes are a tasty alternative to traditional pancakes. They are a delicious dinner option when paired with Bratwurst sausage. I put cranberry sauce on mine and then pour maple syrup on top. 

List of items needed to make a recipe. 

2 big eggs 

2 tablespoons of regular flour 

1/4 teaspoon of baking powder 

Half a teaspoon of salt 

1/4 teaspoon of pepper 

6 average-sized potatoes, peeled and grated 

1/2 cup of onion, chopped into small pieces. 

1/4 cup of vegetable oil 

How to Prepare German Potato Pancakes 

Mix eggs, flour, baking powder, salt, and pepper in a big bowl. Then, add potatoes and onion.

Warm up oil in a big pan on medium heat. Place large spoonfuls of the potato mixture into the hot oil in small groups. Push to make flat. Cook until golden and crispy, approximately 3 minutes on each side. Move to a plate with paper towels to remove excess oil. Repeat with the rest of the potato mixture.