Potato and Sausage Bake with Sour Cream Sauce

• 4 chicken eggs
• 200 g sour cream
• A bunch of spring onions
• 1 tomato
• 500 g potatoes
• 2 hunting sausages
• 50 g hard Parmesan cheese
• Salt to taste
• Ground black pepper to taste
• Dried ground oregano to taste
• Dried ground sweet paprika to taste
• Some vegetable oil

Ingredients for the Sauce:

• 60 g sour cream
• 40 g mayonnaise
• A bunch of dill
• 1 cucumber
• 3 cloves of garlic
• Salt to taste
• Ground black pepper to taste

Directions:

1. Preparation:
   • Preheat your oven to 180°C (355°F).
   • Peel and slice the potatoes into thin rounds.
   • Slice the spring onions and tomato.
   • Slice the hunting sausages.
   • Grate the Parmesan cheese.
2. Making the Potato and Sausage Bake:
   • In a large mixing bowl, whisk together the eggs, 200 g sour cream, salt, and black pepper.
   • Add the sliced spring onions and mix well.
   • Grease a baking dish with vegetable oil.
   • Layer the potato slices at the bottom of the dish.
   • Pour a bit of the egg and sour cream mixture over the potatoes.
   • Add a layer of tomato slices and hunting sausages.
   • Sprinkle with dried oregano and sweet paprika.
   • Repeat the layers until all ingredients are used, ending with a layer of the egg mixture.
   • Top with grated Parmesan cheese.
   • Bake in the preheated oven for 25 minutes.
3. Preparing the Sauce:
   • While the bake is in the oven, prepare the sauce.
   • In a small bowl, combine 60 g sour cream and 40 g mayonnaise.
   • Finely chop the dill and cucumber.
   • Mince the garlic cloves.
   • Mix the dill, cucumber, and garlic into the sour cream and mayonnaise mixture.
   • Season with salt and black pepper to taste.
4. Final Steps:
   • After the initial 25 minutes of baking, add the sliced sausages on top of the bake.
   • Return to the oven and bake for an additional 20 minutes until golden and bubbly.
   • Remove from the oven and let it cool slightly before serving.

Serving Suggestions:

• Serve the potato and sausage bake hot with a generous dollop of the sour cream sauce on the side.
• Pair with a fresh green salad for a complete meal.

Cooking Tips:

• Make sure to slice the potatoes evenly for even cooking.
• You can substitute hunting sausages with any other favorite sausage type.

Nutritional Benefits:

• This dish provides a good balance of protein from the eggs and sausages and carbohydrates from the potatoes.
• The sour cream sauce adds healthy fats and freshness from the cucumber and dill.

Dietary Information:

• Contains dairy and eggs.
• Suitable for a hearty, protein-rich meal.

Storage:

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.

Why You’ll Love This Recipe:

• It’s a delicious and filling dish that’s easy to prepare.
• Perfect for a family dinner or meal prep for the week.
• The creamy sauce adds a refreshing contrast to the savory bake.

Conclusion: Enjoy making and indulging in this flavorful potato and sausage bake. The combination of hearty ingredients and creamy sauce will surely become a favorite in your household. Happy cooking and bon appétit!

Enjoy!