Loaded Potato Soup

Loaded Potato Soup is the epitome of comforting, hearty fare that combines creamy textures with rich, savory flavors. This indulgent soup is perfect for chilly days or when you’re craving a warm, satisfying meal. It brings together tender chunks of russet potatoes, crisp bacon, sharp cheddar cheese, and a touch of sour cream to create a bowl of goodness that’s both flavorful and filling.

The base of this soup starts with a savory roux made from sautéed onions and garlic, which are then mixed with flour to create a thickening agent. This forms the foundation for the creamy soup, which is enriched with a blend of heavy cream and milk. As the soup simmers, the potatoes cook until they’re tender and can be easily blended into a smooth, velvety consistency. For those who prefer a bit more texture, you can mash some of the potatoes before blending, allowing for a heartier soup with chunks of potato throughout.

Once the base is ready, shredded cheddar cheese and crispy bacon are added, giving the soup its loaded, indulgent quality. The cheese melts into the soup, adding a rich, gooey texture and a sharp, tangy flavor that perfectly complements the creaminess. The bacon contributes a savory crunch that adds both texture and a smoky depth of flavor.

The soup is finished with a dollop of sour cream, which adds a tangy contrast to the rich, creamy base, and is garnished with additional shredded cheddar, crumbled bacon, and fresh green onions. This not only enhances the flavor but also adds a splash of color and texture to each bowl.

Loaded Potato Soup is incredibly versatile and can be customized to suit your taste. For a lighter version, you can substitute some of the cream with additional broth, or use low-fat cheese and bacon. To make it even heartier, consider adding cooked chicken, extra vegetables, or a sprinkle of your favorite herbs and spices.

This soup is ideal for cozy dinners, casual gatherings, or as a comforting lunch. It pairs wonderfully with a side of crusty bread or a simple green salad. Leftovers can be refrigerated for a few days or frozen for a quick and easy meal later on. Simply reheat gently on the stove, adding a splash of milk or cream if needed to reach your desired consistency.

With its creamy texture, savory flavors, and delicious toppings, Loaded Potato Soup is sure to become a favorite in your recipe repertoire. It’s a bowl of warmth and comfort that’s perfect for any occasion.

Ingredients:

• 4 large russet potatoes, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1/2 cup milk
• 1/2 cup sour cream
• 6 strips bacon, cooked and crumbled
• 1 1/2 cups shredded cheddar cheese
• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour
• Salt and pepper to taste
• 1/4 cup chopped green onions (for garnish)
• Extra shredded cheddar cheese (for garnish)
• Additional crumbled bacon (for garnish)

Instructions:

1. Cook the Potatoes: In a large pot, heat the olive oil over medium heat. Add the chopped onions and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another 1 minute.
2. Add the Flour: Sprinkle the flour over the onions and garlic, stirring constantly to form a roux. Cook for 2-3 minutes, or until the flour is lightly golden.
3. Add Broth and Potatoes: Gradually whisk in the chicken or vegetable broth, ensuring there are no lumps. Add the diced potatoes and bring to a boil. Reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.
4. Blend the Soup: Use an immersion blender to blend the soup until smooth, or carefully transfer batches of the soup to a blender and blend until smooth. Return the soup to the pot.
5. Add Cream and Seasonings: Stir in the heavy cream, milk, and sour cream. Heat through but do not boil. Season with salt and pepper to taste.
6. Add Cheese and Bacon: Stir in the shredded cheddar cheese and cooked bacon. Continue to cook until the cheese is melted and the soup is heated through.
7. Serve: Ladle the soup into bowls and garnish with additional shredded cheddar cheese, crumbled bacon, and chopped green onions.

Tips:

• For a thicker soup, you can mash some of the potatoes with a potato masher before blending.
• If you prefer a smoother texture, blend the soup completely or use a food processor.
• To make it even heartier, add a cup of cooked, shredded chicken or additional vegetables like carrots or celery.
• This soup freezes well. Let it cool completely before transferring to freezer-safe containers, and reheat gently on the stove.

Enjoy your comforting and creamy Loaded Potato Soup!