Italian Meat Sauce

Ingredients

• 1 lb ground beef (or a mix of beef and pork)
• 1 onion (finely chopped)
• 2 cloves garlic (minced)
• 1 carrot (finely chopped)
• 1 celery stalk (finely chopped)
• 1 can (28 oz) crushed tomatoes
• 2 tablespoons tomato paste
• 1 cup red wine (optional, can substitute with broth)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper (to taste)
• 2 tablespoons olive oil
• Fresh basil (for garnish, optional)
• Parmesan cheese (for serving, optional)

Equipment Needed

• Large skillet or Dutch oven
• Wooden spoon
• Cutting board and knife

Step-by-Step Instructions

Step 1: Sauté the Vegetables

• Heat Oil: In a large skillet or Dutch oven, heat the olive oil over medium heat.
• Cook Vegetables: Add the chopped onion, carrot, and celery. Sauté for about 5-7 minutes, until the vegetables are softened.
  

  Step 2: Brown the Meat

  • Add Ground Meat: Increase the heat to medium-high and add the ground beef (and pork if using). Cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.

  Step 3: Build the Sauce

  • Add Tomato Paste: Stir in the tomato paste and cook for about 2 minutes.
  • Deglaze: Pour in the red wine (or broth) and scrape any browned bits from the bottom of the pan. Let it simmer for about 3-5 minutes to reduce slightly.
  • Add Tomatoes and Herbs: Stir in the crushed tomatoes, oregano, basil, salt, and pepper. Bring to a simmer.

  Step 4: Simmer the Sauce

  • Cover and Cook: Reduce the heat to low, cover, and let the sauce simmer for 30-45 minutes, stirring occasionally. This will allow the flavors to meld beautifully.
  • Adjust Seasoning: Taste the sauce and adjust the seasoning with more salt, pepper, or herbs as desired.

  Step 5: Serve

  • Pair with Pasta: Serve the sauce over your favorite pasta, or use it in lasagna or other dishes.
  • Garnish: Top with fresh basil and grated Parmesan cheese if desired.

  Tips for Perfect Meat Sauce

  • Make Ahead: This sauce tastes even better the next day, so consider making it in advance.
  • Freezing: Freeze any leftovers in an airtight container for up to 3 months. Thaw in the fridge and reheat gently before serving.
  • Customize: Feel free to add additional veggies like bell peppers or mushrooms, or use different herbs for a personalized touch.

  Conclusion

  This authentic Italian meat sauce is a comforting and delicious dish that’s perfect for any occasion. It’s rich, hearty, and sure to become a favorite in your household!

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