Greek potato salad with tangy dressing

Ingredients:

For the Salad

1 ½ lbs baby potatoes (or Yukon golds), halved

1 cup cherry tomatoes, halved

½ cucumber, sliced

½ red onion, thinly sliced

⅓ cup Kalamata olives, pitted and halved

½ cup feta cheese, crumbled

¼ cup fresh parsley or dill, chopped

For the Tangy Dressing

3 tablespoons extra virgin olive oil

1 ½ tablespoons red wine vinegar

1 tablespoon lemon juice (freshly squeezed)

1 teaspoon Dijon mustard

1 teaspoon honey (optional, for balance)

½ teaspoon garlic powder

½ teaspoon dried oregano (or 1 teaspoon fresh)

½ teaspoon salt

¼ teaspoon black pepper

Cooking Time

Prep Time: 10 minutes

Cook Time: 12-15 minutes

Total Time: ~25 minutes

Instructions:

1. Cook the Potatoes

Place baby potatoes in a large pot, cover with water, and bring to a boil.

Reduce heat and simmer for 12-15 minutes, until fork-tender.

Drain and let cool for a few minutes.

2. Make the Tangy Dressing

In a bowl, whisk together olive oil, red wine vinegar, lemon juice, Dijon mustard, honey, garlic powder, oregano, salt, and black pepper.

3 Assemble the Salad

In a large bowl, combine cooled potatoes, cherry tomatoes, cucumber, red onion, olives, and parsley.

Pour the dressing over the salad and toss gently.

Top with crumbled feta cheese.

4. Serve & Enjoy

Serve immediately at room temperature or chill for 30 minutes for deeper flavors.

Enjoy as a side dish or light meal with grilled chicken, fish, or lamb.

Nutritional Information 

Calories: 200

Protein: 4g

Carbohydrates: 25g

Fiber: 3g

Fat: 9g

Sodium: 400mg

Vitamin C: High

(Values may vary based on portion sizes and ingredients.)

Notes & Tips

Make It Vegan: Skip the feta cheese or use a plant-based feta alternative.

Boost the Protein: Add chickpeas or grilled chicken for a heartier dish.

Storage: Store in an airtight container in the fridge for up to 3 days.

Make Ahead: Prepare the salad and dressing separately, then toss together right before serving.

Serving Ideas: Pairs well with grilled lamb, Soulvaki, or falafel for a complete Mediterranean meal.

This Greek Potato Salad is vibrant, healthy, and full of Mediterranean flavors—perfect for any occasion! Let me know if you’d like variations.

Enjoy!