Golden Fluffy Mango Mousse

Ingredients

1 can of sweetened condensed milk (14 oz)
2 ripe mangoes (peeled and diced)
1 packet of unflavored gelatin (about 1 tbsp)
1 cup of heavy whipping cream
½ cup of water
1 tsp vanilla extract (optional)

Instructions

Prepare the Gelatin:
In a small bowl, dissolve the gelatin in ½ cup of water. Let it sit for about 5 minutes to bloom, then gently heat it over low heat, stirring until fully dissolved. Set aside to cool slightly.

Blend the Mangoes:
In a blender, add the diced mangoes and blend until smooth, creating a thick puree.

Combine Mango and Condensed Milk:
In a large bowl, combine the mango puree with the sweetened condensed milk. Mix well until smooth and creamy.

Add the Gelatin:
Slowly pour the dissolved gelatin into the mango mixture while stirring continuously to ensure even distribution.

Whip the Cream:
In a separate chilled bowl, beat the heavy whipping cream until soft peaks form. You can add vanilla extract at this point for extra flavor if desired.

Fold the Whipped Cream:
Gently fold the whipped cream into the mango mixture, being careful not to deflate the air from the whipped cream. This will give your mousse a light and airy texture.

Chill the Mousse:
Pour the mixture into serving glasses or a large dish. Cover with plastic wrap and refrigerate for at least 4 hours, or until the mousse is fully set and firm to the touch.
Enjoy.