Flying Salad: Korean-Style Beetroot Salad

This delightful beetroot salad, inspired by Korean flavors, is simple to make and sure to impress everyone with its vibrant color and zesty taste. Often referred to as “Flying Salad” due to its popularity and the speed with which it disappears from the table, this dish combines the earthy sweetness of beetroot with a tangy and slightly spicy dressing. Here’s how to make it:

Ingredients:

• 4 medium beetroots, peeled and grated
• 2 carrots, peeled and grated
• 1/2 onion, finely sliced
• 2 cloves garlic, minced
• 1 tablespoon of fresh ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon vinegar (apple cider or rice vinegar works well)
• 1-2 teaspoons sugar, depending on your taste
• 1/2 teaspoon crushed red pepper flakes (adjust to taste)
• Sesame seeds for garnish
• Fresh cilantro or parsley, chopped, for garnish

Instructions:

1. Prepare the Vegetables:
   • Using a hand grater or a food processor, grate the beetroots and carrots into thin strips. Place in a large mixing bowl.
   • Add the finely sliced onion to the bowl.
2. Make the Dressing:
   • In a small bowl, combine the minced garlic, grated ginger, soy sauce, sesame oil, vinegar, sugar, and red pepper flakes. Stir well until the sugar is dissolved.
3. Combine and Marinate:
   • Pour the dressing over the grated vegetables in the large bowl. Toss thoroughly to ensure all the vegetables are evenly coated with the dressing.
   • Let the salad marinate for at least 30 minutes in the refrigerator. This allows the flavors to meld and the vegetables to soften slightly, making them more flavorful and easier to eat.
4. Serve:
   • Before serving, give the salad another good mix to redistribute the dressing.
   • Garnish with sesame seeds and freshly chopped cilantro or parsley for a burst of color and freshness.
5. Optional Additions:
   • For an extra crunch, add chopped nuts like walnuts or almonds.
   • If you enjoy more heat, increase the amount of red pepper flakes or add a splash of hot sauce.

This Korean-style beetroot salad is not only a feast for the eyes but also for the palate, offering a delicious combination of sweet, tangy, and spicy flavors. It’s perfect as a side dish, over rice, or as part of a larger meal. Enjoy the freshness and vibrant taste of this simple yet impressive salad!