Creamy Alfredo Lasagna Soup: A Comforting Twist on a Classic

Ingredients:

What You Need: One tablespoon of olive oil

1 pound of either Italian sausage or ground beef

1 diced medium onion

minced garlic (three cloves)

Quarts of chicken stock

2 cups of Alfredo sauce, either handmade or purchased

1 can of chopped tomatoes (14.5 oz)

8 pieces of broken lasagna noodles

1 spoonful of dried basil

Spoonful of dried oregano…

Toss with salt and pepper.

One cup of mozzarella cheese, shredded

Half a cup of Parmesan cheese, grated

Garnish with fresh basil or parsley

PREPARATION:

Sear the meat: Warm the olive oil in a big saucepan over medium heat. When the meat is cooked, add the ground beef or sausage and break it up with a spoon. If needed, remove any surplus fat.

For the aromatics, dice the onion and sauté for four to five minutes, or until it softens. Once the garlic begins to smell, stir it in and continue cooking for another minute.

Season to taste with broth then add chicken stock, Alfredo sauce, and chopped tomatoes. Finish by incorporating the oregano, basil, salt, and pepper. After the ingredients have come to a boil, lower the heat and simmer for ten minutes.

After the broth has simmered for 10 to 12 minutes, add the crumbled lasagna noodles and cook, stirring occasionally, until the noodles reach the desired doneness.

For a cheesy, creamy texture, add shredded mozzarella and Parmesan cheese to the soup and stir to combine.

To serve, spoon the soup into individual bowls and top with chopped fresh basil or parsley. Garlic bread, if preferred, may be served hot as an accompaniment.

Methods for Being Prepared

Making this soup couldn’t be easier or faster. Ground beef or sausage should be browned first, then seasoned with garlic and onions. Its characteristic creamy richness comes from the chicken broth and Alfredo sauce that make up the soup’s basis. Add the broken lasagna noodles and cook until they are soft after letting the soup simmer with the diced tomatoes and spices. To make it more decadent, add plenty of cheese and mix well. For a colorful and flavorful garnish, try using fresh herbs.

Time Spent Preparing

Only ten minutes to prepare

Cooking time: half an hour

Forty minutes in total

Quantities Per Serving

You may enjoy this dish for leftovers or family dinners since it feeds four to six people.

FAQs

Are lasagna noodles the only kind of pasta that may be used?

It doesn’t matter what form of pasta you use; what makes the soup taste like lasagna is broken lasagna noodles.

Is it possible to prepare this soup without meat?

Without a doubt! For a tasty vegetarian option, try using mushrooms or plant-based meat in place of the ground beef.

Is it okay to make my own Alfredo sauce?

Of course! You can’t go wrong with store-bought Alfredo sauce if you want to save time, but homemade is much better.

How many days will this soup stay fresh?

You may store this soup in the fridge for no more than three days. Return to a simmer or reheat in the microwave; if sauce becomes too thick, add more broth.

Alfredo Lasagna Soup—is it possible to freeze?

Soup without noodles is better to freeze since it won’t go mushy when warmed. Make sure to cook the pasta just before serving.

In summary

For those lazy nights when you just want something comforting and easy, there’s no better option than this creamy Alfredo lasagna soup. With its rich Alfredo sauce and luscious lasagna noodles and flavorful ground beef (or sausage), this soup is sure to please. This recipe combines all the traditional lasagna ingredients into a convenient one-pot supper that works as well on weeknights or weekends.

To round up the dinner, serve it with garlic bread or a side salad. You will want to include this creamy, cheesy soup in your regular repertoire of satisfying dishes when you try it!

Enjoy !