Banana Bread Cookies

INGREDIENTS

• 1 ripe banana, mashed
• ½ cup unsalted butter, softened
• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon cinnamon
• ½ cup chopped walnuts or chocolate chips (optional)

PREPARATION TIPS

• Use very ripe bananas for maximum sweetness and flavor.
• Toast the walnuts before adding them for extra crunch and depth of flavor.
• Adjust the sweetness by reducing the sugar slightly if desired.

INSTRUCTIONS

Step 1: Preheat Oven

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Wet Ingredients

1. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
2. Beat in the mashed banana, egg, and vanilla extract until well combined.

Step 3: Mix the Dry Ingredients

1. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
2. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
3. Fold in the walnuts or chocolate chips if using.

Step 4: Shape the Cookies

1. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 5: Bake

1. Bake for 10–12 minutes, or until the edges are lightly golden and the centers are set.
2. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

DESCRIPTION

These banana bread cookies combine the moistness of banana bread with the chewiness of cookies, creating a treat that’s both nostalgic and uniquely satisfying. Add-ins like walnuts or chocolate chips take them to the next level of deliciousness.

NUTRITIONAL INFORMATION (PER COOKIE, BASED ON 18 COOKIES)

• Calories: 120
• Protein: 2g
• Carbohydrates: 15g
• Fat: 6g
• Fiber: 1g

FREQUENTLY ASKED QUESTIONS (FAQS)

1. Can I freeze these cookies?
   Yes, you can freeze the baked cookies for up to 3 months. Thaw at room temperature before serving.
2. What can I use instead of butter?
   Substitute with coconut oil or a plant-based butter for a dairy-free option.
3. Can I make these gluten-free?
   Yes, use a 1:1 gluten-free flour blend to replace the all-purpose flour.

RECOMMENDATIONS

• Enjoy these cookies with a cup of coffee or tea for a cozy snack.
• Store in an airtight container at room temperature for up to 5 days.
• Double the batch and share with friends or family—they’ll love them!

CONCLUSION

Banana bread cookies are a perfect way to combine the best of banana bread and cookies in one irresistible treat. Soft, flavorful, and easy to make, they’re sure to become a favorite for any occasion. Give this recipe a try and enjoy every bite!